Three different ground meats, Greek cheese, and warm spices turn this phyllo classic into a rich, filling pie that can be served as easily as a Greek meze as it can a main course. This delicious dish is great for feeding a … A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Total Carbohydrate This Greek recipe for a luscious meat-filled phyllo pie is one of the most beloved dishes of the Ionian island of Cephalonia. This tasty Greek meat pie, which is called kreatopita (κρεατοπιτα), is a perfect example of the versatility of phyllo. Bake the phyllo meat pie for 45 minutes till golden brown. You can`t deny that phyllo pastry with meat has its own distinct character, one that is timeless and irresistible. Which European country will inspire your culinary journey tonight? 1 quantity of Best Homemade Phyllo for Filled Pies (see below), 6 to 6 1/4 pounds beef (or lamb, cut in small pieces), 1 heaping tablespoon mint (fresh and finely chopped), 1 heaping tablespoon oregano (fresh and finely chopped), 1 level tablespoon dill (fresh and finely chopped or fennel leaves), 2 tablespoons flat-leaf parsley (fresh and finely chopped). https://www.lemonandolives.com/kreatopita-greek-phyllo-meat-pie Thaw your phyllo pastry ahead of time either overnight in the fridge or for a few hours on your counter. Much pie. Ever since I learned to make pie rounds with store phyllo, that’s usually what I do when I’m making a quick one. With a sharp knife, cut the phyllo pie into 12 squares. Given the variety of countries that continue to make burek today, it’s no surprise that they have all … An easy dinner or holiday dish with a big wow factor! A Little History . Once you have the 5 sheets, add the meat to the sheets and spread evenly. It’s a great idea for a main course, which could be garnished with a fresh salad. Well, it is definitely easier to eat […] Serve warm and enjoy Kimadopita comes from the words “kima” which means “minced meat” and “pita” which means “pie”.Greek pies are usually made with commercial phyllo, homemade phyllo (which is a bit thicker), or puff pastry.And as I’ve said in my 30 minutes leftover chicken pie post, “pie” actually means something flat and round or almost round. https://athensfoods.com/recipes/egyptian-goulash-phyllo-meat-pie Oil 1/2 onion, sliced or shredded 2 lbs. Of course, every household has their own version - this one's mine. Cover with filling. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. Elk Venison Pot Pie Recipe Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered sheets of phyllo and butter. Spread a layer of cooled meat mixture evenly on Phyllo. 7 %, Jamaican Beef Patties (Aka Meat Pies or Pasties). In a cup or a measuring up break an egg , add one cup of milk then whisk together. Classic comforts from the Mediterranean, weeknight dinners for crazy busy days to desserts with the “wow” factor, one thing in common, they are all recipes that have been tried and tested by family and friends. How to make phyllo pastry and meat pie. Oct 31, 2015 - A crispy, flaky, golden phyllo meat pie recipe! Tips and step-by-step instructions included. November 2019. It is also perfect as an appetizer or as a rich and nutritious breakfast. You can let it go over the sides if the pan is too small for the sheet. Butter a 9x13 inch baking pan. For the filling : 400 gm ground beef meat. They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable they wouldn't otherwise eat. The meat pie needs a little planning ahead to thaw the phyllo dough, but it can be made one night ahead (see notes). Yield: Serves 4 Phyllo Meat Pie Pastry —Bakery Style Burek. When cooked completely through, remove from heat and set aside in a bowl. There’s your run of the mill pie, your basic beef with gravy in pastry, with a flaky “lid”, (my favourite has a creamy cheese just under the lid). Tips and step-by-step instructions included. 1 medium onion, finely chopped. https://www.thespruceeats.com/greek-meat-pie-with-phyllo-crust-1705256 The kreatopita is done when the corners of the crust don't stick to the pan. Sometimes I line them up like cigars. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Prep Time: 10 minutes. This quantity is for a 16 1/2 x 12 inch (or equivalent) pan (roasting or lasagna pan). Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. Add onions, garlic, tomato paste, oregano and cinnamon and cook until liquid emitted from onions … Layer the seven sheets of … Oil a 16 1/2 x 12 inch pan (or equivalent). Oil a large, rectangular baking pan or a 15-inch-round baking pan that is 2 inches deep. The mushrooms are not traditional at all. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. No fuss. Spread filling evenly over surface of phyllo with a rubber spatula. Preparation time: 30 minutes for filling + 1 hour for homemade dough Baking time: 1 hour Serves: 8 – 10. It’s buttery flaky and carried the sweet-savory flavor combinations so well. If fresh aren't available, use dried; however, instead of dried oregano, substitute with dried spearmint. 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