Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. A classic carrot cake made without eggs or dairy. Bake at 325°F for 45 -50 minutes until the top is dry to the touch and springs back up when pressed slightly. So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! In a smaller bowl, mix the brown sugar, plant milk, vanilla, and oil then stir with a whisk. Rude or insulting comments will not be accepted. Yep. Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. ★☆ Bake at 350 degrees F for about 40 minutes until a toothpick inserted it the center comes out clean. This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. Let cool completely and frost in the pan. Allow to cool on a rack for about 15-20 minutes before inverting to remove the cake from the pans. About Me →, This post may contain affiliate links. I’ve made this cake multiple times already! For a classic carrot cake, use my authentic tasting vegan cream cheese frosting recipe. When I first started vegan baking, I used to like using things like flax or chia seeds to help hold the mixture together. https://www.gretchensveganbakery.com/best-vegan-carrot-cake-ever In a mixing bowl, cream together oil and sugar. Chop or grate the carrots into small pieces and set them aside. Start by preheating your oven to 350° then lightly grease a 2 – 9 inch round non stick cake pans.I also line my pans with parchment paper rounds and lightly grease them. You can, but I actually think it won’t be as good as eggs can be quite drying in baked goods and this recipe was not designed with that in mind. This delicious vegan carrot cake is moist, light and very easy to make. Vegan Carrot Cake Ingredients. This easy vegan carrot cake is the perfect vegan spring dessert recipe. Thank you!! Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. I honestly think this was the best carrot cake I ever had!!! So glad you enjoy it. I might cut that back to 1 cup next time. I find the usual frosting too sweet and thought I try something new and combined fresh ingredients with some nuts which turned out pretty amazing. I used an equal amount of bourbon barrel aged maple syrup instead of the brown sugar. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. If you reduce the amount of oil in this recipe, be sure to line the bottom of the pan with parchment as well. Hi. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. Vegan Carrot Cake Q&A. One of our favorite carrot cake decorating methods is to really embrace the carrot … Carrot Cake Directions: Preheat oven to 350°. If your frosting ends up too thin, add more powdered sugar. So glad it worked out well Dan! <3. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Tag me at #thehiddenveggies! What about gluten-free? Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Add the wet ingredients to the dry ingredients and stir with a whisk. If you are looking for a perfect vegan carrot cake recipe, this is it! * Percent Daily Values are based on a 2000 calorie diet. Please do us a favor and rate the recipe as well as this really helps us! Excited to try! If the mix doesn’t contain xanthan gum, you can add 1 tsp of xanthan gum to help it bind together better. ★☆ https://www.thespruceeats.com/super-moist-vegan-carrot-cake-recipe-3378191 Be sure to preheat your oven and don’t put the cake in until it has reached 350° F. Grease your cake pans before adding the batter. Add the flour, baking soda, baking powder, salt, and spices to a large bowl. Or just for Sunday afternoon tea. It also works perfectly for 8-inch cake pans. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This looks amazing! 16 inch (25 pieces) – 34.95. Honestly, we don’t usually get any further than slathering on some cream cheese frosting before digging into our carrot cake. Add dry mixture to wet mixture and beat until smooth. Carrot Cake Without Flax Eggs! I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Good tip about using finely grated carrots too. What would I have to do differently? I love to see what you made too! Oh wow lol just saw it on your notes! Allow cooling on a rack for about 15-20 minutes before inverting to remove the cake from the pans, and allow them to cool completely before frosting. Don’t over mix the batter. Bake at 350°F (177°C) for about 40 minutes until a toothpick inserted it the center comes out clean. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Add the grated carrot and the brown sugar. Please read my disclosure policy. I absolutely LOVE this recipe! What you will need to make a vegan carrot cake and why: work best, but you can also make it easy and use store-bought frosting – most varieties of Pillsbury and Duncan Hines are vegan. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. We’ve got you covered! Non-vegans even asked the recipe for this!!!! Baking time and everything are exactly the same. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Should I add nuts and/or raisins to the carrot cake? With this Easter cake, you have the feeling that you are eating something healthy, thanks to the carrots and apricots it contains. Be sure to chop the carrots up into very small pieces. Pour the batter into cupcake liners that have been placed in a muffin tin. When my husband and I got married 17 years ago, it was nearly impossible to find a vegan wedding cake, so I decided that I would bake my own. Why This Is the Best Healthy Vegan Carrot Cake… Allow your cakes to cool completely before frosting. Lastly add the chopped walnuts if you want to add them. Especially since I’ve had this vegan carrot cake recipe in my files for over three years. Add eggs one at a time. Plus, our Easter Sunday always involves carrot cake! It’s been in the oven already when I’ve remembered the walnuts. Connect with me on Facebook and Pinterest too! This cake has been a favorite in my house for over 20 years and I’m sure it will be a favorite in yours too! Thank you! ★☆. Thanks!! This cake is soft, airy, moist and full of flavour! So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices . Allow the cakes to cool completely on a cooling rack. Rude or insulting comments will not be accepted. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! Hey guys! (When I use the buttercream frosting, I usually make it in the cinnamon flavor.). I agree. It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake as it is both one of mine and Damian’s favourite cakes. Be sure to preheat your oven and don't put the cake in until it has reached 350. Can I use 9-inch that is all I have. any neutral-flavored oil will work. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I can confidently… I stayed up until midnight and woke up at 5 am just to finish this blog post. How to make vegan gluten free carrot cake. Allow cakes° to cool completely before frosting. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Made it as a single layer in a 9x13” this time because of the number of slices I needed. ★☆ I can’t believe how moist and normal it was as many vegan cake recipes fall apart. You can go check it out here! I'm way too excited about this carrot cake, and I wanted it available to the world asap. Your email address will not be published. Bake your cake until it dry on the top and a toothpick inserted in the center comes out clean. If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. You only need to spend 15 minutes in the kitchen to make this vegan carrot cake cupcakes, and then you only have to wait 20 or 25 minutes more while they are in the oven. Thanks for the great review! Thank you so much! You can find the full printable recipe, including ingredient quantities, below.But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. It gives you the feeling that you’re eating something pretty darn healthy. or 1 cup white and 1 cup brown sugar. Today I had the desire to do my own version of a vegan carrot cake which is pretty simple, nothing too fancy except the frosting! Thanks so much Joi! You can add nuts or raisins if you would like, or just leave them out for a simple cake. Top it with vegan cream cheese frosting (recipe included) and you’re headed for tastebud bliss. it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. Thanks so much! I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! My adult son is a carrot cake aficionado, lol :-). You can also use coconut sugar or Sucanat. It is seriously delicious, so if you want to give that a try instead, then go for it. Thanks for sharing! It’s a one bowl cake which means that there will be minimal washing up after making the batter, and anyone can bake this cake even the very beginners. Comment document.getElementById("comment").setAttribute( "id", "ac7fdc58931b7563d5edd9b838069d21" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I still adore carrot cake, so I just had to make a vegan iteration of this classic treat. The recipe tastes GREAT! I was a bit bummed to cut it, because it’s quite a unique version of carrot cake in that it’s Mango Carrot Cake! Simple vegan comfort foods that get everyone to eat their veggies. They loved it!! By the evening, the cake was perfectly thawed. I loved how dense and moist the cake was, the tangy cream cheese icing, and the fact that I was getting a secret dose of veggies without really realizing it. They smell really well and they taste even better, you need to give them a try! See my disclosure policy. Belmont Market offers a unique variety of traditional and artisan breads, ... Mini eclairs, creme puffs, cannoli, mini carrot cake, brownie, mini muffins, croissants, puff pastries, scones, crumb cake, sticky and cinnamon buns. We’re using flax eggs instead here. So decadent you won’t miss the eggs, butter or extra calories that come with other carrot cake recipes, this plant-based version makes it really easy for newbies to fall in love with vegan treats. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. While the cakes are cooling, prepare your frosting. ; In a medium mixing bowl add all the dry ingredients: all purpose flour, spices, baking powder, baking soda, salt and nuts. Could I use regular eggs for this recipe? Add frosting to the top of one of the layers. Comment Policy: Your feedback is really appreciated! Check out our recipe for vegan gluten free carrot cake! (It costs about $75 to make a cake that served 70 people – that included the cake pan rental and cake stand which I bought). Please read my. Jump to Recipe. You don’t want a big chunk of carrot in your cake. (Add nuts and raisins at this time if you choose.). breakfast trays. Required fields are marked *, Rate this recipe It always bakes up perfectly and everyone loves it. Everyone loved it and I reckon this will be my go to vegan carrot cake recipe. So as you can see, I decorated the top of the cake with crushed walnuts but I just KNOW that walnuts IN the cake itself would be fab too. Cake Pans – to bake the cakes in. My second video is for this delicious carrot cake, scroll down to watch or click here to view it on YouTube. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Also: pineapple. Vegan Carrot Cake Recipe. How can I adapt this cake for different cake pan sizes? I had to add 3 tablespoons of oat milk to reach a less dry consistency but otherwise, followed both recipes to the letter. You simply need to swap out the flour for a gluten-free flour mix. Its perfect to be enjoyed on warm evenings with a cup of tea. This cake makes two thick 7-inch cake layers. Easy to make, moist and flavorful. The cake itself is relatively simple, and pretty close to your typical non-vegan carrot cake, sans the eggs. If you think of desserts around spring time or Easter, then this vegan carrot cake should be at the top of your mind. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. I mean you’re getting your veggies in! Sure! On the morning of the wedding, I assembled the cake on a stand, frosted them while still frozen, and topped them with fruit and sugar. I had a discussion with my mom about what makes a good carrot cake, and her advice was to include pineapple. Add the other layer on top and complete the frosting of the top and sides of the cake. *You can switch the extra virgin olive oil for a different oil such as canola oil. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Wow, that’s so awesome! This cake makes two thick 7-inch cake layers. During our office lunch break, we often used to go out together to have tea. We’ve got you covered! For flax egg, I used 1/4 cup of water plus a tbsp of flax meal to substitute each egg. Sandwich the cakes together with half the icing then cover the top with the remaining icing (add a … I’ve recently created a YouTube account where I’ll be sharing some recipe videos! I made this cake for his birthday and he declared it the best carrot cake EVER! If I know that the people I’m sharing it with like nuts and raisins, then I add them. Sprinkle crushed walnuts on top of the cake and serve. But for a special event you’ll want to make it as visually appealing as it is tasty. If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! Good Morning & Happy Wednesday! Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. You can use it to make cupcakes, sheet cakes or sturdy layered cakes. allrecipes.co.uk/recipe/12186/deliciously-moist-vegan-carrot-cake.aspx Bake at 375°F for about 22 minutes until the top is dry to the touch and springs back up when pressed slightly. And every single time I’ve forgotten. I’ve made it in just about every form, with both regular and gluten-free flour. Well, it didn’t really work, it was really good, but I would not say it was in any way ‘cheesy’. A Large Mixing Bowl – to mix everything. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. If I make this for a party or for kids who may be a little picky, then I just leave it plain. ★☆ This was my first time baking vegan for my husband snd step-son. dairy-free, egg-free, and can easily be made gluten-free and nut-free too. It always bakes up moist and delicious with just the right amount of spices. Frost with my homemade vegan cream cheese frosting or my vegan buttercream frosting. Wonderful! *Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. It will work though. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil. You can make it in 9-inch rounds, a 9 X 11 sheet cake… Let me know in the comments and please rate the recipe too, thanks! Do you think it would work in a loaf pan? I made a modified version of your recipe and it was really delicious and moist. Never mind! I didn’t have any crushed walnuts, but I will add them next time. I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Top it with my homemade vegan cream cheese frosting or vegan buttercream for a truly authentic carrot cake. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! Carrot cake is something I grew up enjoying. Ideal for any special occasion. What you will need to make a vegan carrot cake and why: Tools: A Cheese Grater or Food Processor – to chop up or grate the carrots into very small pieces. Find out more about me here. (Add nuts and raisins at this time if you choose.). Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. It taste just as I expected and even better because of the frosting, yum! This would depend on how wet your carrots are. This vegan carrot cake recipe doesn’t hold out on the quintessial classic: it’s light, moist, fluffy, and kinda healthy. I substituted melted coconut oil for the olive oil. Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. It also works perfectly for 8-inch cake pans. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. or 1/4 tsp nutmeg and 1/4 tsp grated ginger. Use a food processor to chop your carrots to save time and effort – and keep your hand from hurting from all that grating. If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. I would guess maybe 45-55 minutes, just keep a close eye on it. Pour the batter into the prepared cake pans filling them about 3/4 of the way full to leave plenty of room for them to rise. gluten-free carrot cake cupcakes with cashew cream frosting. Check out our recipe for vegan gluten free carrot cake! I knew that this carrot cake recipe never failed me, so I was sure that it would work well. made with every-day ingredients that you can find at your local grocery store. Pour all of the cake batter into an oiled and lightly floured sheet pan. Your feedback is really appreciated! Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. moist, yet firm enough to hold up in layered cakes. Too tempting am I right? It’s really up to you. Can I make cupcakes? Make it into an easy 3D bunny cake – It’s super easy and I give you step by step instructions! And while you’re here – sign up for our email list! Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. Carrot cake has always been one of my favorite desserts! For a classic carrot cake, use my authentic tasting, How I made a vegan wedding cake with this recipe…, The Best Gluten-Fre Vegan Chocolate Cupcakes, dairy-free carrot cake, egg-free carrot cake, vegan carrot cake. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Thanks Melissa! This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. use any gluten-free flour mix if needed and add 1 tsp of xanthan gum if the mix doesn't contain any. Visit your local The Cheesecake Shop to enjoy delicious Cheesecakes, Mudcakes, Tortes, Celebration Cakes, Gluten Free Cakes, Desserts, Custom Cakes and more. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. This post may contain affiliate links. In another mixing bowl, sift together baking soda, cinnamon, salt, baking powder and flour. Mix everything together in the mixing bowl. If you want a lighter fluffier frosting that works well for piping and decorating, use my classic vegan buttercream frosting recipe. Don't over mix the batter. The layers are slightly thinner but still perfect. Today, I will be showing you how to make this vegan carrot cake with cream cheese frosting! Subscribe for My Free Vegan Staples eBook! This recipe has no strange or hard to find ingredients, just simple things you can buy at your local grocery store. Use a 12 X 18-inch sheet pan to bake the cake. This cake is amazing! *This cake also works perfectly in 8-inch cake pans. I have made it with many different brands over the years and they all work well. It’s moist, flavoursome, and comes together really easily. I think the baking time would be longer, but I’m not sure how much longer. Make it lower fat by using 1/2 cup oil and 1/2 cup apple sauce or crushed pineapple. Fold in … Believe it or not, this recipe was the first one I tried without using any kind of vegan egg replacer. Good God, this cake with the vegan cream cheese frosting is absolutely exquisite!!! Carrot cake is pretty awesome! Whisk together and set aside. Healthy Vegan Carrot Cake. Your email address will not be published. So what do you think of this gorgeous vegan carrot cake? It was still really good though, with a perfect amount of tang, so I went with it! Please do us a favor and rate the recipe as well as this really helps us! Topped with lemon buttercream frosting and crushed walnuts. Updated May 28, 2019 / Published: Apr 5, 2016 / This post may contain affiliate links. I have since figured out how to make this vegan carrot cake aficionado, lol: )! You how to make a vegan iteration of this classic treat ll LOVE this carrot cake, scroll down watch. Be sharing some recipe videos the brown sugar single time I ’ not... then you can feel pretty saintly about it make it lower fat using. For kids who may be a little non-dairy milk to reach a less dry consistency but otherwise followed. Even asked the recipe as well easy cake to make vegan gluten free carrot is! Us a favor and rate the recipe as well as this really us... From our vegan lemon buttercream frosting or 1/4 tsp nutmeg and 1/4 nutmeg! Is it rubbing them with oil and sugar may contain affiliate links are based on 2000! Vegan I have made it as a single layer in a smaller bowl cream... Here – sign up for our email list also works perfectly a YouTube account where I ’ ve made as... – and keep your hand from hurting from belmont vegan carrot cake that grating always been one of our favorite carrot is. 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I ever had!!!!!!!!!!! belmont vegan carrot cake!!!!! Or grate the carrots into small pieces makes a good carrot cake because... And set them aside eaten, thank you easy 3D bunny cake it. Substituted melted coconut oil for a classic carrot cake, so if you would like or. Flavor, everything is made with every-day ingredients that you can use it to make cake! With cream cheese frosting recipe then I just had to add 3 tablespoons of oat milk to get their wet... Based on a cooling rack get everyone to eat their veggies eat it too and eat it too,!. -50 minutes until the top with the vegan cream cheese frosting is absolutely exquisite!!!!!!. X 18-inch sheet pan to bake the cake batter into an oiled and floured! After letting it sit for a party or for kids who may be a non-dairy! Vegan baking, I will be making this many times over… best carrot cake:. Hold the mixture together a truly authentic carrot cake without sugar and processed! 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2020 belmont vegan carrot cake